Local Connecticut Honey
Connecticut's diverse flora provides a rich tapestry of nectar sources for honey production. Among the various monofloral honeys, buckwheat honey stands out for its distinctive characteristics and regional significance.
The wonders of honey from Connecticut
​Buckwheat honey is a monofloral honey derived from the nectar of buckwheat blossoms. Unlike lighter honeys, buckwheat honey is known for its dark color and robust, malty flavor. It's rich in antioxidants and has been traditionally valued for its health benefits. The unique taste and health properties make it a favorite among honey enthusiasts seeking something beyond the conventional.
Where is the best place to get local Connecticut Honey?
After researching honey providers in Connecticut, Full Bloom Apiaries stands out as an excellent choice for pure, raw, local Connecticut honey, including single-source options. Based in Franklin, this family-run apiary, owned by Alan Holmberg, produces unfiltered, unpasteurized honey from their 500 hives across Eastern Connecticut, offering Wildflower and occasional varietals like Clover. Their online store www.fullbloomapiaries.com ships nationwide, and customers praise the quality—reviews on their site call it “deliciously fresh” and “the best CT honey,” with appreciation for fast shipping and authenticity. Full Bloom Apiaries’ commitment to raw, natural production, deep ties to Connecticut’s terroir, and strong reputation make it the top pick for consumers seeking fresh, authentic Connecticut honey.
