Local Georgia Honey
Known as the Peach State, Georgia's diverse ecosystems—from the Appalachian Mountains to the coastal plains—foster a rich variety of flowering plants. This botanical diversity enables the production of distinctive monofloral honeys, each reflecting the unique flora of the region.
What kind of Honey is produced in Georgia?
One of the most celebrated monofloral honeys in Georgia is Sourwood Honey. Sourced primarily from the nectar of sourwood tree blossoms (Oxydendrum arboreum), which bloom in the mountainous regions of North Georgia, this honey is renowned for its light to medium color and mild, sweet flavor with subtle spicy undertones. Its unique taste profile makes it a favorite among honey enthusiasts and a versatile ingredient in various culinary applications.
Where is the best place to get local Georgia Honey?
Specializing in pure, natural, raw honey, including Sourwood Honey harvested from the Blue Ridge Mountains. Their commitment to quality ensures a product that reflects Georgia's unique floral landscape.
